Aurelia Caccamo is a food safety and quality leader based in Dubai, known for building culture‑driven food safety systems across hospitality, retail, and large multi‑site operations in the Middle East. She bridges chef‑level operational insight with rigorous compliance frameworks to create practical, scalable standards that work in real kitchens and high‑volume environments.
Professional journey
With more than two decades of experience across hotels, retail, and training institutions in the GCC and Europe, Aurelia Caccamo has built a reputation as a meticulous, culture‑focused food safety and quality specialist. She currently serves as Ops QA and Standards Manager at Majid Al Futtaim in Dubai, leading quality and food safety oversight for leisure, entertainment, and cinema operations across the region.
Her career includes senior roles as Quality Assurance Manager at Spinneys Dubai LLC, Director of Food Safety & Environmental Services at JW Marriott Marquis Dubai, Hygiene Manager with Rocco Forte in Abu Dhabi, and Chef Instructor in Food Safety at the National Hospitality Institute in Oman. At JW Marriott Marquis Dubai, she was part of the pre‑opening team that implemented a HACCP‑based food safety management system aligned with Marriott Global Food Safety Standards, achieving HACCP certification in the first year and supporting ISO 14001 environmental certification and culture‑building initiatives.
Education and early foundation
Aurelia’s technical foundation is anchored in an MSc with Distinction in HACCP and Food Safety Management from The University of Salford, where she deepened her expertise in systematic risk assessment, control, and culture‑driven safety frameworks. Her early career combined culinary education at Landrat Lucas Gymnasium and Culinary College in Cologne with hands‑on chef and instructor roles, giving her a dual perspective as both operator and auditor.
She continues to invest in leadership and quality credentials, including recent certifications in Quality Management for Operational Excellence and the Majid Al Futtaim People Management Academy Managing Mastery Program, reinforcing her role as a strategic partner to operations, HR, and leadership teams. Through these efforts, she positions herself as a regional reference point for organizations aiming to lead in food safety, environmental stewardship, and quality‑driven guest experiences.
#FoodSafetyLeadership #QualityAssurance #HACCP #FoodSafetyCulture #HospitalityExcellence #RetailOperations #LeisureAndEntertainment #Dubai
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